Lemon Garlic Orzo
The original recipe for this simple side dish came from the now defunct S. Anderson Vineyard in the Stag's Leap district of the Napa Valley. This is a great side dish for almost any meal. It's flavors go especially well with the Roast Chicken!
Directions
Ingredients
16 oz. orzo pasta
1/2 C olive oil
1/4 C lemon juice
Zest of 1 lemon, chopped
2 cloves garlic, finely chopped
2 whole green onions, finely chopped
Salt and pepper to taste
Parmesan cheese to taste
16 oz. orzo pasta
1/2 C olive oil
1/4 C lemon juice
Zest of 1 lemon, chopped
2 cloves garlic, finely chopped
2 whole green onions, finely chopped
Salt and pepper to taste
Parmesan cheese to taste
Cook the orzo pasta using package directions (typically, 8-10 minutes in rapidly boiling water).
While cooking, mix the other ingredients together.
Drain and pour orzo back into pot or bowl. Mix in the other ingredients. Garnish with a bit of parmesan cheese and fresh ground pepper.
Serve. It couldn't be simpler!
(Added: April 22, 2001
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