Over on Simply Recipes, Elise has a great – and super simple – recipe for great poached salmon.
Our local Farmers’ Market has a Half Moon Bay-based fisherman who sells every Sunday. We picked up a wild king salmon filet yesterday and were wondering how to cook it tonight when I found Elise’s recipe.
We left out the onion and dill – and seasoned ours after cooking (because we were lazy and didn’t want to slice the onion and didn’t have fresh dill handy!) Still turned out great and – as she points out – the best part is there are no “fishy” kitchen smells afterwards!
This recipe is definitely a “keeper”! And, that salmon is oh so healthy for us too – especially poached like this without any additional oils, etc.!
Scott's Kitchen 