Aunt Maxine's Strawberry-Blueberry Spinach Salad
We had this special - and delicious - Strawberry-Blueberry Spinach Salad with our ham and tri-tips on Christmas Eve this year. The combination of flavors is just amazing! This is a delicious and easy to make spinach salad that everyone will enjoy.
- 1 (6-oz.) package of baby spinach
- 8 oz. (1-1/2 cups) fresh strawberries, hulled and sliced in half
- 1/2 cup fresh blueberries
- 1 medium cucumber, thinly sliced
- 1/4 cup red onion, sliced in thin wedges
- 1/4 cup sliced almonds
Dressing Ingredients
- 2 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
- 1/2 cup sugar
- 1 Tbsp. vegetable oil
- 1 tsp. poppy seed
- Mix dressing ingredients until well blended. If necessary, cover and refrigerate until ready to use.
- In large salad bowl, mix and toss the salad ingredients.
- When ready to serve, pour dressing over salad to lightly coat.
Enjoy!


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