Scott's Kitchen

Scott's Roasted Potato Salad

The August/September 2006 issue of Fine Cooking has an article on roasted potato salads - with recipes for making the salad three ways.

Here's my modification - based upon what we had around the house yesterday! This is a great, quick recipe for a potato side dish - without the mess of the mayonnaise-based potato salads. Roasting adds a great potato flavor to the dish (vs. the boiled/peeled potato approach).

Scott's Perfect Roasted Potatoes

This Christmas Eve, instead of our usual favorite Lemon Garlic Orzo side dish, we cooked a side dish of roasted small potatoes. We found a useful recipe here and modified it just a bit -- and the results were wonderful!

There's certainly nothing particularly healthy or low-fat about this recipe - but it's so simple and results in some great small potatoes!