We've got a wonderful local Penzey's Spices store here in Menlo Park that opened about six months ago. Yesterday afternoon, while the rest of the family was shopping nearby, I browsed Penzey's - with nothing particular in mind.
While looking around, I picked up one of their Early Summer 2009 catalogs and noticed the rib recipe inside the back cover. While I love to eat ribs, I've never really made them - for some unknown reason! I guess my perception was that they took a long time to cook and, in particular, on a BBQ you always had to worry about overcooking them, etc. Too much hassle.
